Overview

Introducing our 7" ErgoDuo Fillet Knife, the culmination of cutting-edge sharpness innovation paired with ergonomically designed, inject-molded handles. Experience the perfect blend of sharpness, comfort, safety, and hygiene in every slice.

How to Use

Our 7" ErgoDuo fillet knife is primarily used for filleting fish, although it can also be used for other delicate cutting tasks. Its size and design make it ideal for precision work, such as removing bones and skin from fish while preserving the integrity of the fillet. Additionally, it can be used for trimming and portioning other types of meat and poultry. The length of the blade provides sufficient flexibility and control, enabling users to navigate around bones and achieve clean, precise cuts. This type of knife is commonly used by processing plants, fishermen, chefs, and home cooks who frequently prepare seafood dishes.

Features

X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Mirror-finished blades provide smooth cutting

Blade Style: Fillet

Blade Length: 7"

Grind: Flat

Flex: Semi-flex

Recommended for

Meat processing operations

Origin

Portugal